A recipe for the humans this time. Do you have any ripe peaches? Do you have a lot of them because you bought a basket and didn't eat them as quickly as you thought you would? Been there. I found this great recipe in an old FOOD magazine from Martha Stewart (I don't need to link to her do I? You all know who I'm talking about, right?).
4 peaches (medium to large size)
2 tbsp butter
2 tbsp sugar (white or brown)
Cut eat peach into 8 sections. Then melt butter in non-stick fry pan on med-high heat. Once melted add sugar and peaches. Sautee for 3-5 minutes (I do 4 min). Remove from heat and serve with (or over) ice cream. Serves 4.
It. Is. So. Good. It's evil good. I have made this 3 out of 4 nights this week. Simple and delicious, one pan to clean, it's my kind of recipe. After careful analysis RJ and I have come to the conclusion that one thing could make this better......wait for it......a crushed gingersnap on top. Ooohhh... I know, right? My gift to you. Enjoy!